Snap a photo of today’s ulam, set a price, and your neighbors order from their phones. No group-chat chaos, no seen-zone, no commission.

Three steps, and the third one is getting paid.

Photo, name, price, how many servings. Tracked stock counts down live and marks itself sold out at zero - no more replying "ubos na po."

Every order lands in one clean queue with the buyer's unit and payment method. No scrolling DMs, no lost orders, no seen-zone.

Hand it over a few floors away or set pickup. GCash, Maya, bank, or cash - 100% yours, walang commission.
The scariest part of selling food is cooking 20 servings and selling 8. Pre-orders flip it: post the dish tonight, collect orders until your cutoff, then cook only what’s already sold.


Pasabuy is built into Suki. Post where you’re buying from, what you can grab, and your cutoff. Neighbors reserve before you leave - you shop once, deliver on the way home, and the whole building gets their hakot without leaving the couch.
Regular listings expire after 12 hours, so your feed presence is always today's cooking. Relist tomorrow in one tap.
Pin your benta to the top of the feed for 15 minutes. Post lunch at 11 AM, boost, and be seen first.
Mark every order paid or unpaid. Delivered-but-unpaid COD stays on your dashboard until it's settled.
Real buyers rate you after delivery and you can reply. Good cooking compounds into repeat orders.
One-time benta or every day - post when you cook. Scheduled orders let buyers book you up to a week ahead.
Buyers follow your store, watch for dishes they're craving, and post wishes on the Sana Meron board - your next bestseller idea, free.
About a minute. Snap a photo, type the name, set the price, say how many servings. Your benta is instantly live in your community's feed and the neighbors who follow you get notified.
You post the dish before you cook it, with an order-by cutoff and a ready time. Neighbors order ahead, orders close at your cutoff, and you cook exactly what was ordered. No tapon, no guessing, and the ingredients are already paid for by real orders.
Going to S&R, Landers, or the palengke anyway? Post a pasabuy: what you're buying, the price per item, and your order cutoff. Neighbors reserve their orders before you leave, so you shop once and everyone gets their hakot.
No. Home cooks start as individuals - no papers needed to post your first benta. If you grow into a real food business later, our permits guide explains barangay clearance, DTI, and BIR in plain language.
Straight to you: GCash, Maya, bank transfer, or cash at the door. You can add a scan-to-pay QR, and buyers send a receipt screenshot right on the order page. Suki never holds your money and takes zero commission.
No. Your buyers live in your building or village. Deliver a few floors down, or set pickup so they come to you. You can also schedule deliveries up to 7 days ahead.
Every seller gets 10 free boosts a month - a boost pins your listing on top of the feed for 15 minutes. Post at merienda time, boost it, and the whole building sees you first. After that, ratings and repeat suki do the selling.
Want more? Read the full seller guide, the pricing guide, or ang gabay sa Filipino.
Sign-up takes 2 minutes. Your first post can be live before the rice cooker clicks.